4 jan 2016

tonight i baked salted vanilla toffee cookies. i love the salty sweetness that this recipe brings. in my version i played around with the salt and found the best flavor when sprinkling the raw dough balls with kosher salt instead of sea salt. i'm bringing about 4 dozen cookies to the office tomorrow: i'm tired.

*update: no more cookies (except the few i stashed in my freezer). success!

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